Even as a child, I always loved learning about nutrition and healthy eating. I started cooking/baking when I was 3 and grew a passion for making foods that are both delicious and nourish our bodies. I am a two-time marathon runner, which sparked a love for sports nutrition and the importance of fueling our body. I attended Framingham State University where I received my master’s degree in Food and Nutrition. Today, I still love learning new things about nutrition, especially related to sports and prenatal nutrition. I enjoy working with people to meet their goals and ultimately make sustainable lifestyle changes. In my free time I enjoy hiking, trying new recipes, and doing home projects with my husband.
